The fourth day of our European partners' visit was another culinary journey, this time to Krakow. Together with the guide, the participants traveled back to the past and learned about the history of this picturesque city and the Wawel Dragon. Everyone got to know the Małopolska cuisine, getting to know the flavors of Podhale cheese (bryndza, oscypek), cold meats, pates, cakes, bread and many others typical of this cuisine. Tour participants saw the most important monuments that are particularly important, i.e. the Main Market Square . One of the last points of the trip was the Royal Castle or the Wawel Cathedral. Everyone was very impressed . After the sightseeing everyone went to the Pod Wawelem Restaurant for a typical Polish dinner.
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